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Monday, January 16, 2012

Spanish Rice

Here is another dish we served during our "trip" to Mexico.

Spanish Rice

3 cups white rice
1 small can tomato sauce
1 cube chicken & tomato bouillon cube
1 tbsp. olive oil
1 tbsp. salt
6 cups water, or enough to cover the top

1. heat olive oil in pan over medium heat, pour in rice and stir mixing in the olive oil.
2. let rice cook for 5 mins. add tomato sauce, Pour in the water (making sure to cover the top of the rice) and add salt.
3. bring to a boil, stir and reduce to a simmer (this is the point on that you do not want to stir, to avoid mushy rice)
4. once  you start to see the rice, reduce to medium low and cover. If rice is still hard at this point move rice to center of pot and add 1 cup of water and repeat step 3. rice is done once all water is gone. (if rice appears to wet, remove lid and continue to cook until done.)

Can be served as a side or put into a casserole.


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