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Thursday, October 27, 2011

Horchata (rice milk)

This refreshing drink took the place of milk in my children's diet whenever they refused to drink milk. Even now they still enjoy it.

Homemade Horchata


1 cup rinsed long grain rice
1/2 a gallon of water
2 Cinnamon sticks broken in half
1/2 cup sugar

1. in a large saucepan combine water, rice, and Cinnamon sticks. set aside for 4 hours.
2. after 4 hours bring mixture to a boil, reduce heat and simmer for 30 minutes. allow rice mixture to cool.
3. puree rice mixture in a blender until smooth
4. finely strain mixture leaving only liquid. Add sugar to taste, chill and serve over ice.

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