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Thursday, July 12, 2012

Cilantro Lime Chicken and Salsa

“slow cooker”

I found this recipe on pinterest, and like others I put a twist to it and made it my own. The family really enjoyed it so I thought I would share.


24 oz. lime flavored salsa

juice from 1 lime

1 bunch fresh cilantro chopped

1 can green chilies

1 can pinto beans

6 boneless skinless chicken thighs

taco seasoning

1. In slow cooker mix together: salsa, lime juice, cilantro, taco seasoning, green chilies, pintos, and empty salsa jar filled with water.

2. season your chicken to your taste and then add to mixture in cooker. Coat with mixture. water should be to top of chicken add more if necessary.

3. cook cover on low for 6 hours.

serve over rice and enjoy!

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